| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
May 1991 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Oriental sesame oil |
| 1/2 |
tb |
Unsalted butter |
| 1/3 |
c |
Finely chopped onion |
| 3 |
|
Scallions; sliced thin |
| 1 |
ts |
Grated peeled fresh gingerroot |
| 1/3 |
c |
Long-grain rice |
| 1 |
c |
Chicken broth |
| 1/4 |
lb |
Snow peas; trimmed and cut |
|
|
; into 1/2-inch |
|
|
; pieces (about |
|
|
; 2/3cup) |
| 2 |
ts |
Sesame seeds; toasted lightly |
INSTRUCTIONS
In a microwave-safe bowl combine the oil, the butter, the onion, the
scallions, and the gingerroot and microwave the mixture at high power
(100%) for 2 minutes, or until the onion is softened. Stir in the rice,
stirring until it is coated with the oil mixture, add the broth, and
microwave the mixture, covered with microwave-safe plastic wrap, at high
power (100%) for 5 minutes. Microwave the mixture at medium power (50%) for
12 to 15 minutes, or until all the liquid is absorbed and the rice is
tender. Uncover the pilaf carefully and stir in the snow peas. Let the
pilaf stand, covered, for 5 minutes and stir in the toasted sesame seeds.
Serves 2.
Gourmet May 1991
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