| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Low Water level |
| 1/4 |
lb |
Snow peas; (about 1-1 1/4 cups) |
| 2 |
c |
Squash; ( 1/4" thick slices) |
INSTRUCTIONS
Source: "Black & Decker Handy Steamer Plus Booklet"
Place snow peas in Bowl Divider, fully opened. Squash in Bowl. Start
together. Set Timer for 19 minutes. Stir after 7 minutes. Check snow peas
after 14 minutes; remove Divider when done. Cook squash until crisp and
tender.
Yield: 2-3 servings of both in 14-19 minutes.
Posted to MC-Recipe Digest by "Cynthia" <babycakes@webshoppe.net> on Feb
28, 1998
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