Snow Peas Tossed With Ginger And Almonds
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Caprial3 | 4 | Servings | |
INGREDIENTS
| 1 | lb | Snow peas |
| 2 | t | Vegetable oil |
| 2 | Cloves garlic, chopped | |
| 1 | T | Peeled, chopped fresh |
| ginger | ||
| 1 | t | Chile paste or chile sauce |
| 1 | t | Honey |
| 2 | t | Chopped fresh basil plus 4 |
| whole sprigs | ||
| Soy sauce | ||
| 1/2 | c | Almonds, toasted and chopped |
| Pickled ginger |
INSTRUCTIONS
Pinch off the stem ends of the snow peas and remove strings, if any. Heat the oil in a wok or high-sided large saute pan over high heat until very hot. Add the garlic and ginger and saute over high heat until fragrant. Add the snow peas and toss, stir-frying for about 2 minutes. Add the chile paste, honey, and the 2 teaspoons of basil and cook until the snow peas are crisp-tender, 1 to 2 minutes. Season to taste with the soy sauce, add the almonds, and toss well. To serve, transfer the snow peas to a serving platter. Garnish with the basil sprigs and pickled ginger, and serve immediately. Converted by MC_Buster. Per serving: 180 Calories (kcal); 12g Total Fat; (55% calories from fat); 7g Protein; 14g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 180
Calories From Fat: 97
Total Fat: 11.5g
Cholesterol: 0mg
Sodium: 6mg
Potassium: 377mg
Carbohydrates: 14.6g
Fiber: 5.1g
Sugar: 6.9g
Protein: 7.1g