| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Cookies, Christmas |
6 |
1/2 dozen |
INGREDIENTS
| 2 |
c |
Sifted confectioners sugar |
| 6 |
c |
Crisp rice cereal |
| 1 |
c |
Raisins |
| 1 |
c |
Chopped pecans |
| 4 |
c |
Miniature marshmallows |
| 1/4 |
c |
Butter or margarine |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Almond extract |
INSTRUCTIONS
Place confectioners sugar in a large bowl. In another large bowl, combine
cereal, raisins, and pecans.
In a medium saucepan, combine marshmallows and butter. Stirring
constantly, cook over medium heat until smooth. Remove from heat; stir in
extracts. Pour marshmallow mixture over cereal mixture; stir until well
coated. Using greased hands, shape mixture into 1 1/2 inch balls. Coat
with sugar. Store in an airtight container. Yield: about 6 1/2 dozen
cookies. Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas
Cheer
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 14, 1999
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