| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
March 1993 |
1 |
servings |
INGREDIENTS
| 2/3 |
c |
All purpose flour |
| 1/2 |
c |
Unsweetened cocoa powder |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Sugar |
| 1/2 |
c |
Unsalted butter; room temperature (1 |
|
|
; stick) |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
White chocolate chips |
INSTRUCTIONS
Preheat oven to 350F. Butter 8x8x2-inch glass baking dish. Sift first 4
ingredients into small bowl. Beat sugar, butter, eggs and vanilla together
in medium bowl. Mix in dry ingredients. Mix in chips. Spread batter in
prepared dish.
Bake until tester inserted into center comes out with moist crumbs still
attached, about 25 minutes. Cool completely. Cut into 2-inch squares.
Makes 16.
Bon Appetit March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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