| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cookies |
36 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites — at room temp |
| 1 |
ts |
Vanilla extract |
| 1/4 |
ts |
Cream of tartar OR |
| 3/4 |
c |
Sugar — granulated |
| 1 |
ts |
Vinegar — white |
| 1/4 |
c |
Choc. Chips, Semisweet — sm |
INSTRUCTIONS
In mixer bowl beat egg whites until soft peaks form. Add cream of tartar
and vanilla extract; beat until stiff peaks form. Add sugar, 2 tablespoons
at a time, beating after each addition. Fold in chocolate chips. Drop by
heaping teaspoonfuls onto ungreased foil-lined cookie sheet and bake in
preheated 250 degree oven 25 minutes. Turn off oven and leave cookies 30
minutes more. Outsides will be hard; insides will be slightly soft.
Recipe By :
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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