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Snowflake Rosettes

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Miamiherald, Desserts 4 Dozen

INGREDIENTS

4 Eggs
2 c Milk
2 c All-purpose flour
2 tb Sugar
1/2 ts Salt
1 ts Vanilla
Oil for frying

INSTRUCTIONS

FORMATTED BY LISA CRAWFORD
Beat eggs until just before they begin to foam.  Add
the milk a little at a time.  Add flour gradually.
Beat until smooth.  Add sugar, salt and vanilla.  Heat
hot oil/  Place iron in hot oil, then in batter Fry
one at a time until golden.  Sprinkle with granualated
sugar.
Nutrtional info per serving w/o oil:  34 cal; 1g pro,
5g carb, 1g fat(22%), .1g fiber, 19mg chol, 33mg sodium
Source: Cook's Corner, Miami Herald, 12/14/95
Posted to MM-Recipes Digest V3 #231
Date: 24 Aug 96 21:44:27 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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