| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Holidays, Meats |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
pk |
(16 oz.) frozen vegetables for stew, divided |
| 1 |
cn |
(10 1/4OZ.) beef gravy |
| 2 |
c |
Mashed potatoes (prepared with a small amount of milk) |
| 16 |
|
Whole black peppercorns |
| 1/4 |
c |
Ketchup |
INSTRUCTIONS
In a skillet, brown beef; drain. Remove 24 peas and one carrot chunk from
the stew vegetables; set aside. Add the remaining vegetables to beef. Cook
until vegetables are thawed. Add gravy; mix well. Pour into an ungreased 9
inch pie plate. Top with eight mashed potato snowmen, using 1 tablespoon
of potatoes for each head and 3 tablespoons for each body. Bake, uncovered,
at 350F for 20 minutes. Meanwhile, with a sharp knife, cut the reserved
carrot into eight strips. Insert one strip into each snowman for a nose.
Place three reserved peas on each for buttons. Add peppercorns for eyes.
Drizzle ketchup between head and body to form a scarf. Yield: 6 - 8
servings. Editor's Note: If serving small children, remove the peppercorns.
Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 9, 1998
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