| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
75 |
Cookies |
INGREDIENTS
| 6 |
oz |
Dried apricots |
| 1/2 |
c |
Firm butter |
| 1/2 |
c |
Granulated sugar |
| 2 1/2 |
c |
Bisquick baking mix |
| 2 |
c |
Packed brown sugar |
| 4 |
|
Eggs, beaten |
| 2/3 |
c |
Bisquick baking mix |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped nuts (opt) |
|
|
Powdered sugar |
INSTRUCTIONS
Place apricots in 2-quart saucepan; add enough water to cover. Heat to
boiling; reduce heat. Simmer uncovered 10 minutes; drain. Cool; chop and
reserve.
Heat oven to 350 deg. F. Cut butter into sugar and 2 1/2 C. baking mix
until crumbly. Pat into ungreased jelly roll pan, 15 x 10 x 1 or so. Bake
10 minutes.
Beat brown sugar and eggs. Stir in apricots, 2/3 C. baking mix, vanilla
and nuts. Spread over baked layer. Bake 30 minutes longer. Cool completely;
cut into bars, about 2 x 1 inch. Roll in powdered sugar (I dust it on top).
Makes 75 cookies. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On SUN, 12
NOV 1995 161619 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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