INGREDIENTS

INSTRUCTIONS

Warm the chocolate carefully between your hands for a few moments,
then shave off enough curls for the decoration, as illustrated. Set
these aside in a cool place.  Break up the remaining chocolate and melt
it slowly with the brandy.  Split all the trifle sponges neatly in
half. Use some to line the  basin, with the cut sides of the sponges
towards the outside. Cut  further pieces of cake to fit the gaps and
ensure the basin is  completely lined.  Whisk the egg yolks and sugar
together and fold in the cooled, melted  chocolate. Whip half the
double cream, then whisk egg whites until  stiff and fold both into the
chocolate mixture.  Cover the cake at the base of the bowl with the
mixture, then arrange  a layer of cake on top. Continue until all the
ingredients are used,  ending with a cake layer.  Cover the bowl with a
plate, weight it down and leave overnight. Turn  the pudding out onto
an attractive serving plate. Whip the remaining  double cream with the
single, then spread it in ripples over the  pudding. Decorate the top
of the pudding with the chocolate curls.  Keep cool until required.
Converted by MC_Buster.  NOTES : This delectable rich Christmas
pudding, made with Cadbury's  chocolate, is the ideal alternative to
fruit-based versions. Serves  6-7.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients)
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Calories: 300
Calories From Fat: 129
Total Fat: 14.4g
Cholesterol: 389.2mg
Sodium: 357mg
Potassium: 167.8mg
Carbohydrates: 27.6g
Fiber: <1g
Sugar: 16g
Protein: 14g