| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Lukewarm water |
| 2 |
ts |
Salt |
| 2 1/4 |
c |
Chick pea flour |
| 1/4 |
c |
Extra virgin olive oil; plus 2 tablespoons |
| 1 |
c |
Red sweet bell peppers; roasted, peeled |
| 4 |
oz |
Fresh goat cheese; Coach Farm preferred |
INSTRUCTIONS
Preheat oven to 425 degrees F and preheat broiler.
Place water and salt in a large wooden bowl. Whisking constantly, add check
pea flour until all is well blended. Stir in olive oil and let stand 30
minutes. Smear a 14inch cast iron skillet with 2 tablespoons oil and pour
in batter. Place under broiler for 6 minutes, until lightly blistering.
Remove and place in oven and bake 15 minutes. Remove, cut into wedges, dust
with pepper and serve with roasted peppers and goat cheese.
Yield: 4 as antipasto
Recipe by: MEDITERRANEAN MARIO #ME1A02
Posted to MC-Recipe Digest V1 #990 by Sue <suechef@sover.net> on Jan 07,
1998
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