| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cake |
8 |
Servings |
INGREDIENTS
| 1 |
|
Golden butter cake mix |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Oil |
| 1/2 |
pt |
Sour cream |
| 1 |
c |
Chopped pecans |
| 4 |
|
Eggs |
| 2 |
tb |
Brown sugar |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
Combine first three ingredients; add eggs, one at a time. Add sour cream &
nuts. Mix brown sugar & cinnmon. Pour half of batter into greased tube pan;
sprinkle cinnamon-sugar mixture on top & add rest of batter. Bake at 350
for
50 minutes.
MRS G.L. (MARCIA) DUNCAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“There’s a limit to God’s patience”