| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 4 1/4 |
|
To 4-1/2 cups all-purpose |
|
|
Flour |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 3 |
tb |
Granulated sugar |
| 1 |
ts |
Caraway seeds |
| 1 |
c |
Dark seedless raisins |
| 2 |
c |
Buttermilk |
|
|
Butter |
|
|
Sugar |
INSTRUCTIONS
Heat oven to 350F. Grease a large cast-iron skillet or baking sheet.
In a large bowl, mix 4 cups flour with the baking powder, baking
soda, salt, sugar & caraway seeds. Add raisins, making sure they are
separated. Add buttermilk to a bowl & stir with a wooden spoon until
mixture forms a dough. Sprinkle about 1/4 cup of remaining flour on a
board. Turn out dough & knead lightly for about 5 minutes, working in
the flour from the board & forming doughinto a smooth, round loaf
about 8" in diameter. Press loaf evenly into pan & cut a cross 1/2"
deep in the top. Bake 1 hour & 15 minutes, or until loaf sounds
hollow when tapped on the bottom. Put loaf on wire rack, rub top with
butter, & sprinkle with sugar.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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