INGREDIENTS

INSTRUCTIONS

Recipe by: Sue Klapper Line a 15 x 10 baking pan with foil and coat with
nonstick cooking spray. Place crackers in rows on foil. In a saucepan, melt
butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour
over crackers and spread until completely covered. Bake at 350~ for 5
minutes. (Crackers will float) Remove from the oven. Turn oven off.
Sprinkle chocolate chips and walnuts over crackers. Return ot the oven
until chocolate is melted, about 3 ~ 5 minutes. Remove from the oven; using
a greased spatula, press walnuts into chocolate. Cut into 1 inch squares
while still warm. Cool completely; remove candy from foil.
Taste of Home Magazine.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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