| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
All purpose flour |
| 1 |
c |
Cake flour |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Taken from the Bakeries of Belfast website at
http://www.infolane.com/corweb/baker.html
Mix dry ingredients together. Add buttermilk and stir. Turn dough onto
floured board and knead gently, forming a round, about 10-12 inches. Cut
into quarters. Fry farls in a "wee" bit of butter, until browned and cooked
through, about 5-7 minutes on each side. You may need to set them on end to
help cook the sides.
Posted to Bakery-Shoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim
McChesney) on Sep 11, 1997
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