| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
8 |
To 10 taco |
INGREDIENTS
| 2 |
c |
CHICKEN MIX; thawed |
| 1/2 |
c |
Water |
| 1 |
pk |
TACO SEASONING MIX; (recipe follows) |
| 1/2 |
c |
Frozen peas |
| 8 |
|
Flour tortillas; (up to 10) |
| 6 |
oz |
(1 1/2 cups) shredded Longhorn or Monterey Jack cheese |
|
|
Shredded Lettuce |
| 1 |
c |
Fresh tomato salsa |
| 6 |
|
Radishes; sliced, (up to 8) |
INSTRUCTIONS
In a med skillet over med high heat combine CHICKEN MIX , water, TACO
SEASONING MIX and peas. Reduce heat and simmer 10 min, stirring
occasionally.
Warm tortillas in a microwave oven. Place about 1/4 cup chicken mixture in
each tortilla. Fold in half. Top with cheese, salsa and radishes.
Posted to recipelu-digest Volume 01 Number 565 by Midian125
<Midian125@aol.com> on Jan 20, 1998
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