| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 3/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Butter or margarine; softened |
| 1 1/2 |
c |
White sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
INSTRUCTIONS
Submitted by:Georgie Bowers Soft cut out sugar cookie that I have used for
years.
1. Sift flour, baking powder, and salt together, set aside. Beat margarine
, sugar, eggs and vanilla in bowl until light and fluffy. Stir in dry
ingredients . Chill 2 hours.
2. Heat oven to 400 degrees F (200 degrees C).
3. Roll out small portions of chilled dough to 1/4 inch thickness (or
desired thickness). Cut out Christmas shapes. 4. Place on greased cookie
sheets. I sprinkle with colored sugar before baking or you could icing them
when cool if desired. Bake 6 - 8 minutes or until edges are barely brown.
Air bake cookie sheets work best.
Posted to Bakery-Shoppe Digest V1 #443 by Cheryl Perkins
<victoria@rpmdp.com> on Dec 8, 1997
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