INGREDIENTS

INSTRUCTIONS

1 Blend the biscuits in a processor, or place the biscuits in a double
layered bag and bash with a rolling pin. Put in a bowl and stir in the
melted butter to bind.
2 Cover the base of a small dish, or two wide, deep glasses with the base
mixture and allow to set in a fridge.
3 For the Filling: Heat the citrus juices and sugar in a small pan. In a
small bowl blend the cornflour and water to make a paste and add to the
citrus mix.
4 Cook for a minute until it thickens. Pour the mix into a bowl and whisk
in the Greek yoghurt. Whisk the egg white until forming stiff peaks and
fold it into the mixture.
5 Pour the citrus mixture over the biscuit base and chill until ready to
serve. Decorate with the orange zest.
Converted by MC_Buster.
Per serving: 500 Calories (kcal); 41g Total Fat; (65% calories from fat);
7g Protein; 42g Carbohydrate; 109mg Cholesterol; 474mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 8 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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