INGREDIENTS

INSTRUCTIONS

You can cook any number of eggs at one time, even combine cooking
soft-. Place egg(s) in saucepan. Add enough cold water to come at
least 1 inch above eggs. Heat rapidly to boiling; remove from heat.
Cover and let stand 3 minutes. Immediately cool eggs in cold water
several seconds to prevent further cooking. Cut eggs in half. Scoop
eggs from shells.  Recipe By     :  From: Gary Watson
<watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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