Soft Cut-out Christmas Sugar Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Sugar |
| 1 | t | Vanilla |
| 2/3 | c | Crisco shortening |
| 2 | Slightly beaten eggs | |
| 2 | c | Flour |
| 1/2 | t | Salt |
| 1 1/2 | t | Baking powder |
INSTRUCTIONS
Combine: Form into ball. Put in plastic bag or cover bowl. Refrigerate overnight. On floured board roll out to desired thickness. Cut out shapes. Bake. Let cool and frost or sprinkle colored sugars or any topping on them before you bake them. Bake at 350 to 375 degrees for 8 to 10 minutes. Can be cut into hearts for Valentine's Day also. Posted to Bakery-Shoppe Digest V1 #444 by Shelley Sparks <ssparks@mailbox.arn.net> on Dec 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1585
Calories From Fat: 106
Total Fat: 12g
Cholesterol: 372mg
Sodium: 2042.9mg
Potassium: 416mg
Carbohydrates: 327.2g
Fiber: 6.8g
Sugar: 134.6g
Protein: 38.4g