| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
72 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine, softened |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 3 |
c |
Unbleached flour |
| 1 |
ts |
Baking soda |
| 6 |
oz |
Frozen lemonade concentrate, thawed and divided |
|
|
Additional sugar |
INSTRUCTIONS
Preheat oven to 400x.
In a mixing bowl, cream butter and sugar; add eggs. Combine flour and
baking soda; add to the creamed mixture alternately with 1/3 cup of
lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased
baking sheets.
Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade
concentrate; sprinkle with additional sugar. Cool.
Yield: Approximately 6 dozen.
Original recipe by Margo Neuhauser in _Taste of Home_ . Formatted by Ilene
Warfield.
Posted to MC-Recipe Digest V1 #334
Recipe by: _Taste of Home_ May 1996
From: Sherry Zeiss <zeiss@tab.com>
Date: Mon, 9 Dec 1996 21:48:37 -0600
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