| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Ground beef, Chef, Meatloaf |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Soft white bread cubes |
| 1 |
lg |
Egg |
| 2/3 |
c |
Milk |
| 1 |
tb |
Mustard |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Dried basil |
| 1/4 |
ts |
Dried thyme leaves, crumbled |
| 1 |
|
Onion, chpd |
| 1/2 |
c |
Celery, chpd w/leaves |
| 1/4 |
c |
Parsley, chpd |
| 2 |
lb |
Ground beef |
INSTRUCTIONS
TASTE, TVFN
David Rosengarten's favorite meatloaf. Mix; bake in loaf pan, 350 F, 55
mins.
Posted to MM-Recipes Digest V3 #196
Date: Sun, 14 Jul 1996 10:54:48 -0400
From: Dan Schamber <dansch@haven.ios.com>
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