Soft Molasses Apple Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Apples, Cookies | 60 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1 | c | Molasses |
| 1 | T | Lemon juice |
| 3 1/2 | c | All purpose flour, sifted |
| 1 | t | Cinnamon |
| 3/4 | t | Ground cloves |
| 1/2 | t | Ginger |
| 2 | t | Baking soda |
| 1/8 | t | Salt |
| 1/3 | c | Boiling water |
| 1 | c | Tart apples, pared cored |
| and finely chopped |
INSTRUCTIONS
Cream shortening and sugar. Beat in egg. Stir in molasses and lemon juice; blend well. Sift together dry indredients; add to creamed mixture. Stir in boiling water; mix well. Add chopped apples; mix. Chill thoroughly. Drop by teaspoons on greased baking sheets. Bake in 350~ oven for 8 to 10 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 66
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 4.1mg
Sodium: 50.3mg
Potassium: 92mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 4.8g
Protein: <1g