| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Apples |
60 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
c |
Molasses |
| 1 |
tb |
Lemon juice |
| 3 1/2 |
c |
All purpose flour, sifted |
| 1 |
ts |
Cinnamon |
| 3/4 |
ts |
Ground cloves |
| 1/2 |
ts |
Ginger |
| 2 |
ts |
Baking soda |
| 1/8 |
ts |
Salt |
| 1/3 |
c |
Boiling water |
| 1 |
c |
Tart apples, pared, cored, and finely chopped |
INSTRUCTIONS
LORELI AGUDA WSKD49A
Cream shortening and sugar. Beat in egg. Stir in molasses and lemon juice;
blend well. Sift together dry indredients; add to creamed mixture. Stir in
boiling water; mix well. Add chopped apples; mix. Chill thoroughly. Drop by
teaspoons on greased baking sheets. Bake in 350~ oven for 8 to 10 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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