| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candy |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Creamy peanut butter |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Light corn syrup |
| 1/4 |
c |
Plus |
| 2 |
ts |
Water; divided |
| 2 |
tb |
Butter |
| 2 |
c |
Peanuts; raw or roasted |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Date: Mon, 18 Mar 1996 20:38:23 -0600
From: awilson@tfs.net
In a double boiler over hot water, place peanut butter to heat while
preparing syrup. In a large saucepan combine sugar, corn syrup and 1/4 CUPS
water. Cook over high heat to 275 deg. on candy therm. Lower heat to med,
add butter, stirring until melted. Add peanuts, cook stirring for about 5
minutes until candy starts turning brown and reaches 300 deg. on therm.
Remove from heat, sitr in baking soda that has been dissolved in the 2 tsps
water. Add vanilla. Working quickly, fold in warm peanut butter, stirring
gently. At once, pour candy mixture onto well greased marble slab or cookie
sheet. Quickly spread as thin as possible. The secret of the candy is quick
cooling. When cold, break into serving size portions. Makes about 3
pounds.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #79
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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