| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Polenta |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Greek olives, chopped |
| 1 |
ts |
Olive oil |
| 1/4 |
c |
Feta cheese,grated |
| 2 |
tb |
Parmesan cheese grated |
| 1 |
c |
Garlic, mashed |
| 1 |
tb |
Lemon juice,fresh |
| 1 |
|
Just made recipe for soft polenta |
|
|
Omitting the gorganzola cheese |
INSTRUCTIONS
Stir the olives, oil, feta, Parmesan, garlic and lemon into the hot
polenta. Serve warm in shallow bowls, accompanied by a salad of interesting
greens. Sauteed dark leafies like kale and chard are also a tasty side dish
for the polenta.
Per serving: 66 Calories; 6g Fat (78% calories from fat); 2g Protein; 2g
Carbohydrate; 8mg Cholesterol; 362mg Sodium
Recipe By: Terry Pogue/tpogue@idsonline.com
Posted to FOODWINE Digest 30 October 96
Date: Thu, 31 Oct 1996 11:42:51 +0100
From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
A Message from our Provider:
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