| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Italian5 |
4 |
servings |
INGREDIENTS
| 4 |
c |
Water |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
c |
Polenta |
| 2 |
tb |
Poppy seeds |
| 8 |
oz |
Rubella cheese |
INSTRUCTIONS
In a 4-quart saucepan, place cool water over high heat and bring water to a
boil. Season with salt and pepper. Add polenta in a thin stream, whisking
constantly. When all polenta is in, pull pot to front of burner, remove
whisk, and start stirring with a wooden spoon. As polenta thickens, add
poppy seeds and cheese and remove from heat. Stir cheese through and serve
immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK
~ (Show # MB-5746)
Per serving: 273 Calories (kcal); 2g Total Fat; (8% calories from fat); 7g
Protein; 55g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 3
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
Converted by MM_Buster v2.0n.
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