| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
35 |
Servings |
INGREDIENTS
| 3 |
pk |
Yeast |
| 3 3/4 |
c |
Warm water |
| 3 |
pn |
Sugar |
| 6 |
ts |
Salt (up to) |
| 15 |
c |
Flour |
| 4 |
c |
Water |
| 4 |
ts |
Baking soda |
INSTRUCTIONS
From: melissab@melby.Eng.Sun.COM (Melissa Bruce, Special Projects Office)
Date: 17 Nov 1993 22:59:26 GMT
Mix yeast, 3-3/4 cups water, sugar, salt and flour. Knead 10 minutes.
Place in greased bowl and let rise until it doubles. Make ropes 18 inches
long and twist into pretzle shape.
Boil 4 cups water and 4 tsp. baking soda. Drop 3 pretzels in and boil 1
minute or until they float. Remove, drain, and place on cookie sheet.
Sprinkle with coarse salt.
Bake @ 475 degrees for 12 minutes.
Can be frozen. Reheat when room temp @ 200 degrees for a few minutes (or
frozen @ 350 degrees for 5 minutes)
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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