| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
pk |
Yeast |
| 1 |
tb |
Sugar |
| 1 1/2 |
c |
Flour |
| 2 |
tb |
Soft Butter |
| 1/2 |
tb |
Salt |
| 1 1/4 |
c |
Flour |
| 1 |
|
Egg |
INSTRUCTIONS
Combine the first 3 ingredients and let stand until it bubbles. Combine the
next 3 ingredients and add the yeast mixture. Add remaining flour and kneed
2-3 minutes. Divide into 8-10 pieces and roll out into a rope. Shape into
pretezels. Place on greased cookie sheets and brush with eggs. Sprinkle
with coarse salt. Bake in a preheated 425F oven for 12-15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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