| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Wendy, Taylor |
1 |
servings |
INGREDIENTS
|
|
Rice noodles; cut into 5cm strips |
|
|
Sliced chilli |
|
|
Spring onions |
| 4 |
tb |
Soy sauce |
| 1 |
tb |
Oyster sauce |
| 1 |
tb |
Sesame oil |
INSTRUCTIONS
SAUCE
Noodles are one of the world's most popular foods. No wonder - they're easy
to cook and can help you prepare a great dish in minutes. This recipe is
with a spicy sauce, but they're really versatile.
Put rice noodles in a bowl and sprinkle with water and add sauce. Cover and
cook for 1 and a half minutes in microwave.
Serve topped with sliced chilli and spring onions.
Other toppings you may like to try:
crispy fried onions, crisp fried shallots, coriander, chopped basil and
mint, chopped cooked chicken, seared sliced beef.
Converted by MC_Buster.
Per serving: 161 Calories (kcal); 14g Total Fat; (74% calories from fat);
4g Protein; 7g Carbohydrate; 0mg Cholesterol; 4224mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”