| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
36 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 2 |
c |
Water; lukewarm |
| 1 |
|
Egg |
| 7 |
c |
All-purpose flour; Sift Before Measuring |
| 3 |
tb |
Shortening or butter; melted |
INSTRUCTIONS
Put yeast into large mixing bowl, add sugar, salt and water. Add well
beaten egg and add half of flour (be sure to sift it once before measuring)
and beat well. Add melted shortening or butterand mix in remainder of
flour. Let rise in double in bulk. Punch down and shape into rolls. Placed
on greased pan and let rise untill double again. Bake in 350 - 375 degree
oven until brown on top. Be sure to get your rolls first because when
everybody take their first bite the rolls will disappear lickety split!
Recipe by: Mary Beauchamp's Grandmother
Posted to TNT Recipes Digest by Angie Phillips <nbe@flash.net> on Mar 20,
1998
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