| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Cajun |
Cajun, Crab, Sandwiches |
1 |
Servings |
INGREDIENTS
|
|
Soft shell crabs |
|
|
Lettuce |
|
|
Peanut oil |
|
|
All-purpose flour |
|
|
Mayonnaise |
|
|
Cayenne pepper |
|
|
Salt and pepper to taste |
|
|
Po-boy bread or french bread |
INSTRUCTIONS
Clean soft shell crabs, mix flour, salt and pepper. Powder crabs with flour
mix and fry in peanut oil until golden. Drain crabs on paper towels. Make
po-boy with crabs and dress.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
<recipelu@geocities.com> on Dec 30, 1997
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