| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
c |
Seltzer water; ice cold |
|
|
Salt and cayenne pepper; to taste |
| 2 1/2 |
c |
Balsamic vinegar |
| 1 |
c |
Port wine |
| 1 |
|
Onion; diced |
| 3 |
c |
Red pepper juice |
| 1/4 |
c |
Honey |
| 1 |
c |
Port wine |
|
|
Salt; to taste |
| 1/4 |
ts |
Arrowroot |
| 1/4 |
c |
Wasabi powder |
| 1/4 |
c |
Water |
| 1/2 |
c |
Creme fraiche |
| 1 1/2 |
tb |
Lemon juice |
|
|
Salt; to taste |
INSTRUCTIONS
TEMPURA BATTER
BALSAMIC SYRUP
RED PEPPER SYRUP
WASABI CREAM
TEMPURA BATTER:
Whisk together ingredients. Can be used for up to 1 hour. Keep cold!
BALSAMIC SYRUP:
Put all ingredients together and reduce over medium heat, down to 1/4 of
its liquid. Strain and discard onion.
RED PEPPER SYRUP:
Combine all ingredients in a saucepan. Reduce down to 3/4 of a cup. Thicken
with the arrowroot.
WASABI CREAM:
Dissolve Wasabi in water. Whisk in creme fraiche and lemon juice. Season
with salt.
Converted by MC_Buster.
Per serving: 1836 Calories (kcal); 35g Total Fat; (22% calories from fat);
15g Protein; 260g Carbohydrate; 107mg Cholesterol; 1067mg Sodium Food
Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 3 Fruit; 7
Fat; 5 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9313
Converted by MM_Buster v2.0n.
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