| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Chili, Mexican |
5 |
-6 serves |
INGREDIENTS
| 1 |
lb |
Ground sausage |
| 1 |
cn |
(26-oz.) S & W Black Bean Chili Makin's |
| 10 |
sm |
(-12) Flour tortillas (8") |
|
x |
Garnish (optional): S & W Salsa, sour cream, shredded cheese and cilantro |
INSTRUCTIONS
Brown sausage over medium heat in a large pan or skillet; stir frequently
and break up meat as it cooks; drain fat. Reduce heat to low; add Chili
Makin's; stir well to mix and simmer for 3-5 minutes. Meanwhile,, warm
tortillas. Spoon 2-3 Tbsp. chili down the center of each tortilla; fold
over and garnish wth salsa, sour cream, cheese and cilantro, if desired.
Serves 5 to 6 (2 tacos/person).
Nutritional Information Per Serving: 390 calories; 22g protein; 25g carbo;
6g fiber; 25g fat; 65mg cholesterol; 1740mg sodium [Iris' note: !!!]
Source: S & W advertisement in Sunday coupon circular, Oct. 1995.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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