INGREDIENTS

INSTRUCTIONS

lb fillet of sole or other white fish .33 lb mushrooms, whole 1 c  dry
sauterne .25 c cream 2 x egg yolks Place sole in glass baking  dish.
Add mushrooms and wine. Bake until tender at 350 degrees, about  30
minutes. Drain liquid into sauce pan and reduce over medium heat  until
amount left is equal to initial amount of sauterne. In a cup,  mix
yolks and cream together thoroughly; add to sauce pan, using  whisk to
blend. Pour over fish and return to oven briefly to glaze. =  Submitted
By SVANBIBBE@AOL.COM On FRI, 1 DEC 1995 100008 -0500  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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