| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Cleaned flounder or sole |
|
|
Fillets (6-8 oz ea) |
|
|
FLORENTINE STUFFING |
| 3/4 |
ts |
Salt |
| 1/4 |
c |
Melted butter |
INSTRUCTIONS
Divide fillets into 6 servings; sprinkle with salt. Place about 3/4
cup stuffing on each fillet, roll & secure with toothpicks. Place in
well greased shallow 1 1/2 baking dish; drizzle butter over all. Bake
350 oven for 25 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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