| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Sole fillets;, (about 4 oz. each) |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Sliced fresh mushrooms |
| 1 |
md |
Tomato; seeded and chopped |
| 1/2 |
c |
(2 Oz.) Sargento Classic Supreme or Fancy Shredded Mozzarella Cheese |
| 1/4 |
c |
(1 oz.) Sargento Fancy Supreme Shredded Parmesan Cheese |
INSTRUCTIONS
Place fillets in lightly greased 11 x 7-inch baking dish. Sprinkle salt,
pepper, mushrooms and tomatoes over fillets. Cover and bake at 325°F 20 to
25 minutes or until fish flakes easily with a fork. Uncover; sprinkle with
Mozzarella and Parmesan cheeses. Let stand, covered, about 3 minutes until
cheeses are melted.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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