| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Canadian |
Meats, Vegetables, Rice |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Spicy sausage (Italian, chorizo or bratwurst) |
| 1 |
ts |
Vegetable oil |
| 2 |
tb |
Chopped onion |
| 2 |
tb |
Diced sweet green pepper |
| 2/3 |
c |
Canned tomatoes (undrained) chopped |
| 1/4 |
c |
Long-grain rice |
| 1 |
tb |
Tomato paste |
| 1/4 |
ts |
Salt |
|
|
Pinch each dried thyme and hot pepper flakes |
INSTRUCTIONS
In microwaveable pie plate, prick sausage all over with fork. Cover with
waxed paper; microwave at High for 1 1/2 minutes. Rotate and turn sausage
over; microwave at High for 1 minute. (Or brown in skillet over medium-high
heat.) Cut into thick slices.
Meanwhile, in saucepan, heat oil over medium heat; cook onion and green
pepper, stirring occasionally, for 2 to 3 minutes or until softened but not
browned.
Add sausage, tomatoes, rice, tomato paste, salt thyme and hot pepper
flakes; bring to boil. Cover and reduce heat; simmer gently for 20 minutes
or until most of the liquid is absorbed. Let stand for 5 minutes; stir
well. Makes 1 serving. Note: If doubling this dish, the sausage will need
an extra 2 minutes or so in the microwave. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 21, 1998
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