| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Recipe |
INGREDIENTS
| 1 1/2 |
c |
Oil |
| 2 |
|
Eggs |
| 4 |
c |
Flour |
| 3 |
ts |
Ginger |
| 1 |
ts |
Salt |
| 2 |
c |
Sugar |
| 1/2 |
c |
Molasses |
| 4 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
Cream oil and sugar. Beat in egg and molasss. Combine flour, baking
soda, ginger, cinnamon and salt. Gradually add to creamed mixture.
Roll teaspoonfuls of dough into balls. Dip one side into sugar;
place with sugar side up on a baking sheet (ungreased) bake at 350
for 15 to 20 minutes or until lightly brown and crinkly.
Posted to MM-Recipes Digest V3 #230
Date: Sat, 24 Aug 1996 08:41:18 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”