| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Indian, Pancakes, Appetizers |
4 |
servings |
INGREDIENTS
|
|
Batter: |
| 1/2 |
c |
Besan |
| 5 |
oz |
Warm water |
| 1/4 |
ts |
Red pepper |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Garam Masala |
|
|
Paprika (optional) |
|
|
Vegetables: |
| 1 |
sm |
Onion |
| 1 |
|
Potato |
|
|
Few spinach leaves |
|
|
Oil for deep frying |
INSTRUCTIONS
In a bowl put the besan and half the water, and stir until it becomes a
thick batter. Beat hard for 5 minutes. gradually add the rest of the
water, and leave to swell for 30 minutes. Add salt, pepper and Garam
Masala and beat again.
Wash peel and slice the onion and potatoes. Wash and pat dry the spinach
leaves.
Heat oil until smoking hot, dip the vegetables in the batter and deep fry
until golden brown.
Serve hot.
From: Hz225wu@unidui.Uni-Duisburg.De (M
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Jan
30, 99
A Message from our Provider:
“He who angers you, controls you!”