Something Different On A Budget Meatloaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Arab | Beef, Hamburger, Meats, Pork | 8 | Servings |
INGREDIENTS
| 1/4 | lb | Ground chicken |
| 1/4 | lb | Ground pork |
| 1/4 | lb | Ground beef – lean |
| 1/4 | c | Whole milk |
| 2 | Eggs – lightly beaten | |
| 1/2 | c | Breadcrumbs |
| 1/2 | c | Honey |
| Pepper and salt to taste | ||
| 2 | T | Hot mustard |
| 1 | t | Garlic – crushed |
| 1/4 | c | Apricot jam |
INSTRUCTIONS
Contributed to the echo by: Fred Towner Originally from: The Calgary Sun's Great Meatloaf Recipe Search, Monday, June 4, 1990 Submitted by Christine Barabe Something Different on a Budget Meatloaf-6th prize Mix chicken, pork, beef, eggs, breadcrumbs, milk, honey and salt and pepper. Shape into a loaf and put in pan. Mix glaze ingredients together and spread over top of loaf. Sprinkle with additional breadcrumbs. Bake in 325F oven for 1-1/2 hours. Servings: 6 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 242
Calories From Fat: 100
Total Fat: 11g
Cholesterol: 67mg
Sodium: 289.4mg
Potassium: 143.7mg
Carbohydrates: 29.7g
Fiber: <1g
Sugar: 22.6g
Protein: 7.4g