| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Arab |
Meats, Pork, Hamburger, Beef |
8 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Ground chicken |
| 1/4 |
lb |
Ground pork |
| 1/4 |
lb |
Ground beef – lean |
| 1/4 |
c |
Whole milk |
| 2 |
|
Eggs – lightly beaten |
| 1/2 |
c |
Breadcrumbs |
| 1/2 |
c |
Honey |
|
|
Pepper and salt to taste |
| 2 |
tb |
Hot mustard |
| 1 |
ts |
Garlic – crushed |
| 1/4 |
c |
Apricot jam |
INSTRUCTIONS
GLAZE
Contributed to the echo by: Fred Towner Originally from: The Calgary Sun's
Great Meatloaf Recipe Search, Monday, June 4, 1990 Submitted by Christine
Barabe Something Different on a Budget Meatloaf-6th prize Mix chicken,
pork, beef, eggs, breadcrumbs, milk, honey and salt and pepper. Shape into
a loaf and put in pan. Mix glaze ingredients together and spread over top
of loaf. Sprinkle with additional breadcrumbs. Bake in 325F oven for 1-1/2
hours.
Servings: 6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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