| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 2 |
md |
(4 small) zucchini, diagonally sliced |
| 2 |
|
Tomatoes, sliced |
| 2 |
lg |
Sweet white onion, thinly sliced |
| 2 |
sm |
Green sweet peppers, sliced |
| 12 |
|
Individually wrapped American Single sliced Cheese |
| 2 |
tb |
Butter |
|
|
Salt and Pepper |
INSTRUCTIONS
In a buttered shallow 2 qt. baking dish, arrange half of the zucchini
around the sides and over bottom of dish. Add half of the onion, tomato,
pepper and 4 of the cheese slices. Sprinkle with salt and pepper. Dot with
half of the butter. Repeat the procedure. Dish will be very full. Cover
tightly with foil. Bake in a 375 degree oven 45 to 60 minutes or until
vegetables are tender. Cut 4 cheese slices diagonally in half. Remove dish
from oven. Uncover. Arrange sliced cheese over vegetables, in a row, down
the middle. Return to oven 2 minutes or just until cheese softens.
Note: You might spray the side of the foil that touches veggies with a
little cooking spray so it doesn't stick. Posted to EAT-L Digest by Elise
Smith <epksmith@SONIC.NET> on Jul 6, 1997
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