INGREDIENTS

INSTRUCTIONS

These onion rings are to die for IMHO. If you have the cookbook U.S.A.
they're listed as Sonny Bryan's Onion Rings, Sonny Bryan is very popular Q
place in Dallas. The original still will only cook so much Q each day, if
you're able to get there in time before they close fine, if not, come back
tomorrow. Thought ya might like this recipe--bet if you want the book,
David could get it for you-568 pages of recipes.
1. Mix the eggs, milk, and beer together in a bowl.
2. Mix 2 cups of the flour and 1 teaspoon of the baking powder together in
each of two bowls.
3. Pour oil to a depth of 3 inches in a large heavy pot, and heat over
medium heat until it is very hot (375-400).
4. Dip the onion rings into the egg mixture and then into the first bowl of
flour. Redip into the egg mixture and then into the second bowl of flour.
Carefully, add the onion rings to the hot oil in small batches.
5. Cook the onion rings, turning once, until golden brown, about 3 minutes.
Using a slotted spoon or a long-handled fork, transfer the onions to paper
towels to drain. Sprinkle with coarse salt to taste, and serve immediately.
Serves 8.
You can half this recipe or even 1/4 if using just one onion.
Posted to bbq-digest by caringco@mindspring.com on Jul 20, 1999, converted
by MM_Buster v2.0l.

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