| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Of plain flour |
| 3/4 |
ts |
Of baking soda |
| 1/2 |
ts |
Of salt |
| 4 |
tb |
Of pure lard |
| 2/3 |
c |
Of fresh buttermilk |
INSTRUCTIONS
Preheat the oven to 450 degrees. Mix the flour, soda, and salt together.
Cut in the lard with 2 forks until the mixture has the appearance of small
white gravel.
Pour all the buttermilk in at one time.
Gently mix, and put the dough on a floured board.
Knead 6-7 times
Roll to a half inch thickness
Cut to desired size (we use floured water glasses) and put on a greased
baking sheet
cook 'til golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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