| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Salad |
15 |
Servings |
INGREDIENTS
| 2 |
pk |
(6 oz. ) Shawnee Mills Cornbread Mix; baked, cooled & crumbled |
| 1 |
|
Forbes Farm green pepper; finely chopped |
| 1 |
sm |
Onion; finely chopped |
| 1 |
|
Tomato; finely chopped |
| 1 |
c |
Whole kernel corn; drained |
| 3 |
|
Fisher Eggs; hard-boiled, chopped |
| 1/4 |
ts |
Salt |
| 2 |
c |
Buttermilk salad dressing |
| 2 |
c |
Schwab's Buffet Ham; cubed |
INSTRUCTIONS
Mix all ingredients together and chill at least 2 hours for flavors to
blend.
Recipe by: The Land Where We Belong A Journey Through Oklahoma
Posted to brand-name-recipes by Nancy Berry <nlberry@prodigy.net> on Feb
12, 1998
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”