| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
4 |
Servings |
INGREDIENTS
| 3 |
|
Dried pineapple rings |
| 1/4 |
c |
Dates, pitted |
| 1/4 |
c |
Dried apricots |
| 1/2 |
c |
Dried peaches |
| 3/4 |
c |
Water |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Put all the dried fruit in a bowl. Cover with lemon juice & stir to mix.
Let stand for one hour. Then transfer the fruit & its liquid to a blender.
Blend at medium speed until thick & creamy, about 2 minutes. Pour into
small custard cups. Refrigerate until ready to serve. If sotring for
longer than 24 hours, cover tightly & keep in the refrigerator for 5 to 7
days.
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