| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Spanish |
Soups, Beans |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Pork Cubes |
| 2 |
lb |
Red Kidney Beans |
|
|
(This works fine with |
|
|
White Kidney Beans |
|
|
And Great with Lentils) |
| 4 |
|
Red or White Onions Whole |
| 6 |
lg |
Tomatoes |
| 6 |
md |
Sized Potatoes – Cubes |
| 2 |
lg |
Chorizo de Bilbao |
|
|
(if this is not available |
|
|
Any Spanish Sausage with |
|
|
Lard will do), cut into |
|
|
Thin slices |
| 1 |
|
Ham Bone and/or |
| 1/2 |
c |
Ham Scraps |
| 1 |
c |
Olive Oil |
| 1 |
cl |
Garlic |
|
|
Vinegar |
|
|
Salt & Pepper to Taste |
|
In |
a sauce pan, saute the Garlic in Olive Oil. When Garlic is brown |
|
If |
you cannot get good and juicy tomatoes you may use 1can/450 g. of |
INSTRUCTIONS
Procedure:
Soak the beans in water overnight. Drain. Put in a Large Pot with the
Pork Cubes, Onions, Tomatoes, Potatoes, Sausages the Ham Bone and/or Ham
Scraps and add water about 3/4 full. (Use a 2 Gallon Pot or at least 1 1/2
gl. to have enough liquid in it). Bring to a boil and once it starts to
boil bring down the heat to simmer until the beans are tender.
add the rest of the Olive Oil and a few halved tomatoes and bring to a
slight boil. Add this to your beans and season to taste with Salt, Pepper
and a little Vinegar. Continue to let the Beans simmer for a few minutes
before serving.
Tomato Sauce and add this to your sauted Garlic and bring to a boil. You
need not add Vinegar since the Tomato sauce normally has vinegar already.
If you are using Tomato Paste you must add a little vinegar.
Serve hot with bread and wine. (This goes perfectly well with Garlic
Bread and Red Wine)
This can serve an army. However I prefer to take the left-over where
the beans has already soaked the sauce and the flavor of the sausage and
the ham. Just keep the leftover in your Frig and re-heat before serving.
You may opt to let the whole dish cool down and store in your refrigerator
for a day or two. Reheat it and serve hot.
I have never bothered to look at the calorie count of this dish but I
suppose it is very high. But then there is always a price for good food.
Have a happy meal! DDD ED MONTALVAN
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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