| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
California |
Cklive12 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Finely chopped coriander leaves |
| 1 |
|
Serrano chili; seeded and minced |
| 1 |
c |
Fresh orange juice |
| 1/2 |
ts |
Freshly grated orange zest |
| 1/4 |
c |
Tequila |
| 2 |
c |
Cold chicken broth |
| 2 |
|
California avocados; (about 1 pound), |
|
|
; pitted, peeled, and |
|
|
; chopped coarse |
|
|
White pepper to taste |
| 2 |
c |
Chopped peeled seeded watermelon |
INSTRUCTIONS
FOR GARNISH
In a blender blend coriander and serrano with 1/4 cup orange juice until
mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest,
Tequila, broth, and avocados and blend until smooth. Pour mixture through a
coarse sieve into a large bowl and add white pepper and salt to taste.
Chill soup, covered, 2 hours, or until cold.
Serve soup topped with watermelon.
Yield: 8 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9189
Converted by MM_Buster v2.0l.
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