Sopa De Albondigas (soup With Meat Balls)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Mexican | Mexican, Soups/stews | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Ground Beef |
| 1 | T | Flour |
| 1/2 | c | Ground Pork |
| 2 | T | Shortening |
| 1/2 | Boiled rice, mashed | |
| 1 | Onion, chopped | |
| 1 | Egg | |
| 1/2 | c | Tomato pulp |
| Salt and pepper to taste | ||
| 1 | qt | Beef stock |
INSTRUCTIONS
Mix meat with rice and egg. Season and shape into little balls the size of walnuts. Roll in flour and fry lightly in hot shortening. Remove and in the same pan brown onion and add tomato. Add beef stock and simmer five minutes. Add meat balls and simmer for one half hour or until thoroughly heated. Yield: Six servings From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 273
Calories From Fat: 166
Total Fat: 18.3g
Cholesterol: 71.8mg
Sodium: 1331.9mg
Potassium: 339.4mg
Carbohydrates: 14.5g
Fiber: <1g
Sugar: 4.3g
Protein: 12.2g